One of the best cebiches of San Pedro de Lloc, capital of the province of Pacasmayo is not no fish or seafood as main ingredients. Alfonso Tapia prepares the specialty of his restaurant, El Cazador with fleshy lizards, lizards and iguanas old robust, as the name of this compound is related by himself in the desert to collect tip shot. Well peeled, reptiles spend two minutes in boiling water, crumbling bones and all (here concentrates the flavor), they cast lots of lemon, garlic, onion, salt, chili and ready. A true masterpiece that has to taste just an hour and a half north of Trujillo.
Poemape said Javier, president of the newly formed Chamber of Commerce Pacasmayo entity that seeks to promote the charms of his land in San Pedro, in addition to the fabulous tortillas and chili lizard of Don Alfonso (just know it”s a luxury, quite a character), you can also enjoy, on the Plaza de Armas, tamales and humitas Mayanga Reyes”s sisters, a whole family tradition. Angelica, Lupe, and Juana share clients, 9 am 2 PM and generally sold in the corner about 600 servings. Pins.
Pacasmayo pass Before you can shop around nearby villages and possibly go to Guadalupe to prove their impressive bread with turkey. In Jequetepeque have to taste the duck family cooking pot Esteves. Raised on their farms, birds are worthy of championship. Please, before leaving, ask Alexander Esteves, founder of The Garden of flavor, if you have the famous jequetepenano clear, delicious nectar of the gods flavored molasses. You will not regret.
Pacasmayo already has several options, starting with Cafe Cafe, one of the most traditional, located in the Junin shred, one block from the Plaza de Armas. They are renowned for their Chinese restaurant nights (the best of the north, is said) and for those breakfasts with cheetahs whole. More than thirty years back up their culinary quality. There are people who still remembers his flagship children involved, which are simply stuffed cabbage, or pasta with homemade sauces. Maybe if you ask him to prepare something special. It would be worthwhile.
Aruba are also restaurants where you eat a spectacular Chirlo sweaty, and El Chayo, best known for their dry Lamb. If you have more time and days, you can also try the sweaty Tabaris halibut, crab trap of the Great Chimu, seafood Pelican “s, the spicy seafood from La Casona, among others. And anyway, give yourself time to stroll along the boardwalk, the pier and go to close the evening, lunch or a drink at El Faro Adventure Resort, a magical place by the sea (ideal for surfers) where he recommended to spend the weekend . Moreover, it is recommended to start with this place and then make all the restaurants that provide Pacasmayo route.
DÓ NDE do IR?
Aruba Restaurant Phone: (044) 522716
Restaurant El Cazador
Phone: (044) 528604 /(044) 94963-1727
Restaurante El Huerto del Taste
Phone: (044) 310921 /(044) 589146
Cafe Cafe Phone: (044) 94805-2985
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