At the ceremony, held this morning at the Sheraton Hotel Bar Kero, students were recognized Georgina Pasco, Cristina Diaz and Narvasta Milagros, who occupied the top three spots in the race.
Rocio Heredia, director of the cooking school, elcomercio.pe told that some members of this promotion are working in restaurants like El Rinconcito Arequipeno, Fiesta and The Network
” The school rules specify that only graduates may accept an offer (work), but we made an exception to such cases. As of today, everyone is fit to work, “he added.
THE NEXT GENERATION
During the ceremony, the chef Gaston Acurio asked the young chefs do not forget what their mission is and what it means for his people that they are professionals.
“This requires us to have certain standards of conduct against the company in the kitchen with us and the world at large. We dream of a star in Peru that can change,” said .
Attachment President also told the graduates that their role as chefs is to continue the first steps that your generation has tried to in the last 10 years. “They should be humble and learn from the simplest people.”s Loyalty and commitment to their culture are the ingredients that make them great people.”
MISSING RESOURCE Acurio said there are now hundreds of applications to join the Pachacutec Cooking School, but unfortunately not everyone can be accepted because they still lack resources.
Meanwhile, Hall said that this year there were 500 people, of which 180 were selected, who then underwent a series of assessments to be only 20.
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